Sara Lee Frozen Bakery Opens New R&D Center, Bolsters Product Innovations

Sara Lee Frozen Bakery celebrated a sweet addition to its recently launched Oakbrook Terrace headquarters with the opening of a 10,000-square-foot R&D innovation center and test kitchen. The newly constructed Kitchens of Sara Lee facility will focus on the innovation and expansion of new flavors and product lines for America’s Favorite Bakery.

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