Sara Lee Frozen Bakery Opens New R&D Center, Bolsters Product Innovations

Sara Lee Frozen Bakery celebrated a sweet addition to its recently launched Oakbrook Terrace headquarters with the opening of a 10,000-square-foot R&D innovation center and test kitchen. The newly constructed Kitchens of Sara Lee facility will focus on the innovation and expansion of new flavors and product lines for America’s Favorite Bakery.

Leave a Reply

Leave a Reply

You must be logged in to post a comment.